Salads are so delicious and versatile: keep them small for delicious side dishes, or add all sorts of tasty morsels to turn them into a main meal. Drawing inspiration from the recipes in this book, you can easily prepare the perfect salad. How about a refreshing Watercress and Pear Salad, or an Oriental Salad of Crispy Bok Choy? Even more exotic is the Avocado and Papaya Salad with Mango, and the Armenian Salad with Stuffed Tomatoes. At the right time of year, a Chef's Autumn Salad or a Summer Salad with Chive Dressing only takes a moment.