One-pot dishes are casseroles and bakes in which the flavors of the different ingredients all subtly affect and change each other. This can result in unigue fusions and culinary masterpieces. For fans of one-pot meals there is a very special collection of recipes in this booklet. From classics such as Ratatouille in fresh Tomato Sauce to an exotic Lamb Casserole with Couscous and Baked Fish with Rosemary-flavored Mashed Potatoes. Watch the pot, while I just step out to the store.