Many people associate Mexican food with hot peppers and chili con carne. The Mexican kitchen, however, has so much more to offer. Did you know that many dishes are not spicy at all? In fact, many have a delicate, creamy taste. In addition, many Mexican dishes are enriched with fresh herbs like rosemary, cumin, and coriander. Traditional dishes from Mexico may also include fresh almonds, raisins, or plums. With this book in hand, you will become a real Mexican chef.