Vietnamese cuisine is characterized by an abundance of fresh ingredients. Fat is used sparingly and in contrast to the neighboring countries, not all dishes are highly seasoned. Most dishes consist of fish, crustaceans, or mollusks. With this booklet you will discover a cuisine ,in which healthy and easily digestible food is prepared that also caresses your senses. There is so much to be discovered, from Soup with Cabbage Parcels to Noodle Pancake with Garlic Beef and Turkey with Mushrooms. Is your mouth watering yet?