Greek food will be a revelation to you. Start in summer with fresh and delicious, ice-cold yogurt soup. You should also serve a variety of appetizers (mezedes) beautifully arranged on a large platter, a Greek tradition that dates back thousands of years. For the entree, you have a wide choice of meat, fish, or vegetables. The Greeks work magic with everything from Leg of Lamb with Llima Beans, to Psari Plaki (Fried Fish) and Artichokes a la Polita. As the grand finale, spoil yourself with a honeyed dessert.