The sun is shining, the air is fragrant with lavender, the heavenly blue of the sky is echoed in the purple-blue haze of the fields of thickly-planted flowers. Flimsy summer dresses flutter in the light breeze that wafts the strains of a French chanson along with it. It's time to bring out the pots and pans. What's cooking in the summer kitchen today? Live like a god in France, they say, and that ideal comes a little closer when you hold this cookbook in your hands. From Creamy Fish Soup with Garlic Mayonnaise to Chicken Provencale, and roast Leg of Lamb with White Haricot Beans to the delicious Tarte Tatin, anything is possible, I promise you: C'esf si ban.