Baking your own fresh bread is much easier than many people think. For beginners, a packaged mix and a bread machine is a great way to start. More experienced bakers use yeast and sourdough to make their own bread and rolls. This book provides a wide range of recipes for many types of bread, from classic and international varieties of bread to all kinds of sweet and savory rolls. Choose the recipes that sound good to you and start experimenting today. Good luck and good baking!