Tiger Lily Street Food is an exciting collection of over 100 recipes from the colourful street traders of Thailand, Indonesia, Malaysia, Sri Lanka and China. In this part of the world few homes have a kitchen and food is cooked and sold on the streets and the waterways, from stalls, boats and even bicycles. Breakfast, lunch, dinner and plenty of tasty snacks is between are bought freshly cooked from the vast and tempting array of street traders. South East Asia is a food-lovers` s paradise!
Food-and fun-loving sisters Rani King and Chandra Khan have lovingly adapted all their favourite street-food recipes for the Western kitchen. Their passion is for authentic flavours from their homelands achieved with the minimum of time and fuss, and their delightful easy-to-follow recipes are well seasoned with evocative descriptions of the people and places who have inspired this unique book. Recipes include everything you need for a complete South-East Asian meal, from starters, snacks, soups and spicy sauces to rice and noodle, curries, stir-fries, roasts and barbecues, Oriental breads and pancakes, desserts and exotic drinks.
Rani and Chandra together run Tiger Lily, a specialist food company highly praised for its top quality products that include spice mixes, relishes and other essentials for the Oriental larder.