Here's a book that opens up exciting new territory for anyone who loves the distinctive flavor combinations of Chinese, Japanese and Thai cooking.

Now, with The Asian Bistro Cookbook, you can sample the cooking styles of an entire continent. Here you get the best of China, Japan and Thailand — plus a tantalizing range of dishes from the Philippines, Korea, Vietnam, Indonesia, Taiwan, and Malaysia. They're unusual and they're delicious. Yet they're amazingly simple to prepare.